Review restaurant safety tips
Tips for preventing slips and falls, sprains, strains, and lacerations - The three primary injuries in the restaurant business are slips and falls, lacerations, and strains from material handling. Protect yourself and your employees from these injuries by following the safety tips and prevention checklist in this safety alert.
The Life Safety section describes an emergency evacuation plan and an evacuation checklist is provided.
Download Food Service Safety Alert (PDF)
Download Food Service Safety Alert SPANISH (PDF)
