Food Service Safety
Review restaurant safety tips for preventing slips and falls, sprains, strains, and lacerations.
The three primary injuries in the restaurant business are slips and falls, lacerations, and strains from material handling. Protect yourselfand your employees from these injuries by following the safety tips and prevention checklist in this safety alert.
The Life Safety section describes an emergency evacuation plan and an evacuation checklist is provided.
Download this safety alert in English or Spanish for more information about food service safety.
